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Hoegh-Guldberg, O. et al., 2018. Impacts of 1.5ºC Global Warming on Natural and Human Systems. In V. Masson-Delmotte et al., eds. Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change,. Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change,. IPCC. Available at: https://www.ipcc.ch/sr15/chapter/chapter-3/.
Collins, C. et al., 2020. Impacts of climate change on aquaculture. In MCCIP science review 2020. MCCIP science review 2020. Lowestoft: Marine Climate Change Impacts Partnership, pp. 482–520. Available at: http://nora.nerc.ac.uk/id/eprint/527054/.
Laist, D.W., 1997. Impacts of Marine Debris: Entanglement of Marine Life in Marine Debris Including a Comprehensive List of Species with Entanglement and Ingestion Records. In J. M. Coe & Rogers, D. B., eds. Marine Debris: Sources, Impacts, and Solutions. Marine Debris: Sources, Impacts, and Solutions. New York, NY: Springer New York, pp. 99 - 139. Available at: https://link.springer.com/chapter/10.1007/978-1-4613-8486-1_10.
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.