Literature

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Chapman, R.Leonard, 2013. Algae: the world’s most important “plants”—an introduction. Mitigation and Adaptation Strategies for Global Change, 18(1), pp.5 - 12. Available at: https://link.springer.com/article/10.1007/s11027-010-9255-9.
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Lavoie, R.A. et al., 2013. Biomagnification of Mercury in Aquatic Food Webs: A Worldwide Meta-Analysis. Environmental Science & Technology, 47(23), pp.13385 - 13394. Available at: https://pubs.acs.org/doi/10.1021/es403103t.
Lavoie, R.A. et al., 2013. Biomagnification of Mercury in Aquatic Food Webs: A Worldwide Meta-Analysis. Environmental Science & Technology, 47(23), pp.13385 - 13394. Available at: https://pubs.acs.org/doi/10.1021/es403103t.
Devictor, V. et al., 2008. Birds are tracking climate warming, but not fast enough. Proceedings of the Royal Society B: Biological SciencesProceedings of the Royal Society B: Biological Sciences, 275(1652), pp.2743 - 2748. Available at: https://royalsocietypublishing.org/doi/10.1098/rspb.2008.0878.
Porter, J.S. et al., 2020. Blue carbon audit of Orkney waters. Scottish Marine and Freshwater Science, 11(3), p.96. Available at: https://data.marine.gov.scot/dataset/blue-carbon-audit-orkney-waters.
C
Weir, C.R. et al., 2001. Cetaceans of the Atlantic Frontier, north and west of Scotland. The Marine Environment of the North East Atlantic Margin, 21(8), pp.1047 - 1071. Available at: http://www.sciencedirect.com/science/article/pii/S0278434300001242.
Duarte, C.M. & Kirkman, H., 2001. Chapter 7 - Methods for the measurement of seagrass abundance and depth distribution. In F. T. Short & Coles, R. G., eds. Global Seagrass Research Methods. Global Seagrass Research Methods. Amsterdam: Elsevier Science, pp. 141-153. Available at: http://www.sciencedirect.com/science/article/pii/B9780444508911500086.