Literature

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2020
ICES, 2020. ICES Report on Ocean Climate (IROC), International Council for the Exploration of the Sea (ICES). Available at: https://ocean.ices.dk/core/iroc.
Collins, C. et al., 2020. Impacts of climate change on aquaculture. In MCCIP science review 2020. MCCIP science review 2020. Lowestoft: Marine Climate Change Impacts Partnership, pp. 482–520. Available at: http://nora.nerc.ac.uk/id/eprint/527054/.
IUCN, 2020. The IUCN Red List of Threatened Species. Version 2020-2, International Union for Conservation of Nature and Natural Resources. Available at: https://www.iucnredlist.org/.
2019
ICES, 2019. ICES Advice 2019, Copenhagen, Denmark: International Council for the Exploration of the Sea (ICES). Available at: http://www.ices.dk/sites/pub/Publication%20Reports/Advice/2019/2019/Introduction_to_advice_2019.pdf.
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Robinson, K.J. et al., 2019. Investigating decadal changes in persistent organic pollutants in Scottish grey seal pups. Aquatic Conservation: Marine and Freshwater Ecosystems, 29(S1), pp.86 - 100. Available at: https://doi.org/10.1002/aqc.3137.
2018
ICES, 2018. ICES Advice 2018, Copenhagen, Denmark: International Council for the Exploration of the Sea (ICES). Available at: http://www.ices.dk/sites/pub/Publication%20Reports/Forms/DispForm.aspx?ID=34640.
González-Pola, C. et al. eds., 2018. ICES Report on Ocean Climate 2017, International Council for the Exploration of the Sea (ICES). Available at: http://www.ices.dk/sites/pub/Publication%20Reports/Forms/DispForm.aspx?ID=36050.
Hoegh-Guldberg, O. et al., 2018. Impacts of 1.5ºC Global Warming on Natural and Human Systems. In V. Masson-Delmotte et al., eds. Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change,. Global Warming of 1.5°C. An IPCC Special Report on the impacts of global warming of 1.5°C above pre-industrial levels and related global greenhouse gas emission pathways, in the context of strengthening the global response to the threat of climate change,. IPCC. Available at: https://www.ipcc.ch/sr15/chapter/chapter-3/.