Literature

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2019
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Russell, D.J.F. et al., 2019. Monitoring long-term changes in UK grey seal pup production. Aquatic Conservation: Marine and Freshwater Ecosystems, 29(S1), pp.24 - 39. Available at: https://onlinelibrary.wiley.com/doi/full/10.1002/aqc.3100.