Literature

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Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Collins, C. et al., 2020. Impacts of climate change on aquaculture. In MCCIP science review 2020. MCCIP science review 2020. Lowestoft: Marine Climate Change Impacts Partnership, pp. 482–520. Available at: http://nora.nerc.ac.uk/id/eprint/527054/.
Wijsman, J.W.M. et al., 2019. Global production of marine bivalves. Trends and challenges. In A. C. Smaal et al., eds. Goods and Services of Marine Bivalves. Goods and Services of Marine Bivalves. Cham: Springer International Publishing, pp. 7 - 26. Available at: https://link.springer.com/chapter/10.1007/978-3-319-96776-9_2.
Wijsman, J.W.M. et al., 2019. Global production of marine bivalves. Trends and challenges. In A. C. Smaal et al., eds. Goods and Services of Marine Bivalves. Goods and Services of Marine Bivalves. Cham: Springer International Publishing, pp. 7 - 26. Available at: https://link.springer.com/chapter/10.1007/978-3-319-96776-9_2.
Kovats, R.S. et al., 2014. Europe. In Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part B: Regional Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge, United Kingdom and New York, NY, USA: Cambridge University Press, pp. 1267-1326. Available at: https://www.ipcc.ch/report/ar5/wg2/.