Literature

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Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
Barnes, R.S.K. & Hughes, R.N., 1999. An Introduction to Marine Ecology. Third Edition., Oxford: Blackwell Publishing Ltd.
Robinson, K.J. et al., 2019. Investigating decadal changes in persistent organic pollutants in Scottish grey seal pups. Aquatic Conservation: Marine and Freshwater Ecosystems, 29(S1), pp.86 - 100. Available at: https://doi.org/10.1002/aqc.3137.
Duggins, D. et al., 2016. Islands in the stream: kelp detritus as faunal magnets. Marine Biology, 163(1), p.17.
L
Lefcheck, J.S. et al., 2018. Long-term nutrient reductions lead to the unprecedented recovery of a temperate coastal region. Proceedings of the National Academy of Sciences of the United States of America, 115(14), pp.3658-3662. Available at: https://www.pnas.org/content/115/14/3658.