Literature

Found 178 results
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2020
Collins, C. et al., 2020. Impacts of climate change on aquaculture. In MCCIP science review 2020. MCCIP science review 2020. Lowestoft: Marine Climate Change Impacts Partnership, pp. 482–520. Available at: http://nora.nerc.ac.uk/id/eprint/527054/.
2019
Waggitt, J. et al., 2019. Distribution maps of cetacean and seabird populations in the North‐East Atlantic. Journal of Applied Ecology, 57, pp.253 - 269.
Waggitt, J. et al., 2019. Distribution maps of cetacean and seabird populations in the North‐East Atlantic. Journal of Applied Ecology, 57, pp.253 - 269.
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Macreadie, P.I. et al., 2019. The future of Blue Carbon science. Nature Communications, 10(1).
Wijsman, J.W.M. et al., 2019. Global production of marine bivalves. Trends and challenges. In A. C. Smaal et al., eds. Goods and Services of Marine Bivalves. Goods and Services of Marine Bivalves. Cham: Springer International Publishing, pp. 7 - 26. Available at: https://link.springer.com/chapter/10.1007/978-3-319-96776-9_2.
Wijsman, J.W.M. et al., 2019. Global production of marine bivalves. Trends and challenges. In A. C. Smaal et al., eds. Goods and Services of Marine Bivalves. Goods and Services of Marine Bivalves. Cham: Springer International Publishing, pp. 7 - 26. Available at: https://link.springer.com/chapter/10.1007/978-3-319-96776-9_2.
Rose, K. et al., 2019. Impacts of ocean deoxygenation on fisheries. In D. Laffoley & Baxter, J. M., eds. Ocean deoxygenation: everyone’s problem. Ocean deoxygenation: everyone’s problem. Gland, Switzerland: IUCN, pp. 519 - 544. Available at: https://portals.iucn.org/library/sites/library/files/documents/10%20DEOX.pdf.
2018
González-Pola, C. et al. eds., 2018. ICES Report on Ocean Climate 2017, International Council for the Exploration of the Sea (ICES). Available at: http://www.ices.dk/sites/pub/Publication%20Reports/Forms/DispForm.aspx?ID=36050.