Literature | Scotland's Marine Assessment 2020

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B

FSS, 2020. Biotoxin monitoring programme, Food Standards Scotland. Available at: https://www.foodstandards.gov.scot/business-and-industry/industry-specific-advice/shellfish#Biotoxin%20monitoring%20programme.

C

FSS, 2020. Classification of shellfish harvesting areas and E. coli monitoring, Food Standards Scotland. Available at: https://www.foodstandards.gov.scot/business-and-industry/industry-specific-advice/shellfish#Classification%20of%20shellfish%20harvesting%20areas%20and%20E.coli%20monitoring.

I

FSS, 2019. E. coli Classification Protocol. Available at: https://www.foodstandards.gov.scot/publications-and-research/publications/e-coli-protocol.

M

FSS, 2019. Microhygiene monitoring . Available at: http://aquaculture.scotland.gov.uk/data/microhygiene_monitoring.aspx.

S

FSS, 2019. Scotland Classification Report 2019-20. Available at: https://www.foodstandards.gov.scot/downloads/Final_2019-20_Annual_Classification_Document.pdf.

FSS, 2019. Shellfish Results. Available at: https://www.foodstandards.gov.scot/business-and-industry/industry-specific-advice/shellfish/shellfish-results.