Literature

Holtrop, G. et al., 2016. Risk assessment of the Scottish monitoring programme for the marine biotoxins in shellfish harvested from classified production areas, Food Standards Scotland. Available at: https://www.foodstandards.gov.scot/publications-and-research/publications/risk-assessment-of-the-scottish-monitoring-programme-for-the-marine-biotoxi.

Thurber, A. et al., 2014. Ecosystem function and services provided by the deep sea. Biogeosciences, 11, pp.3941–3963. Available at: https://www.biogeosciences.net/11/3941/2014/bg-11-3941-2014.pdf.