Literature
Vulnerability and adaptation of US shellfisheries to ocean acidification. Nature Climate Change, 5(3), pp.207 - 214. Available at: https://www.nature.com/articles/nclimate2508.
, 2015. The Pacific oyster, Crassostrea gigas, shows negative correlation to naturally elevated carbon dioxide levels: Implications for near-term ocean acidification effects. Limnology and Oceanography, 57(3), pp.698 - 710. Available at: https://aslopubs.onlinelibrary.wiley.com/doi/10.4319/lo.2012.57.3.0698.
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