Fishes

The history of the fishing industry has an associated cultural identity. For most fin-fish fisheries this has been eroded and concentrated to a smaller number of relatively industrial-scale ports. It can still attract tourists, artists and other visitors, although the cultural interest is more historical than contemporary. There is potential for wider awareness of this cultural heritage, through various communication channels, and its dependency on nature and sustainable fisheries to contribute to this aspect of Scotland’s identity. Some species are targeted for recreational fishing, either from the shore or from boats, also supporting some ancillary businesses. Salmon and (sea) trout spend part of their lives at sea before returning to rivers to spawn, where they support culturally and financially important recreation and tourism. Basking sharks attract tourism and wildlife watching, but the presence of a healthy wider fish community also has value for wildlife tourism associated with divers and snorkelers (and, indirectly, for bird watchers, as the birds rely on fish prey). The populations of marine fishes are also extensively researched, to inform the fishery management decisions but also for academic interest that contributes to our wider knowledge of the marine environment.